Wednesday, April 1, 2009

Bistro Sandwiches Continue As Top Food Choice Part II Of II

Continuing from Monday…

There are three new economical cuts of meats that work fantastically on sandwiches. With careful preparation and skill, they are helping chef’s keep their costs low and sandwich successes high. The Petite Tender is a tender beef muscle that is cut from the beef shoulder near the top blade. The Boneless Country Style Beef Rib is perfect for a shredded steak sandwich. The Flat Iron Steak is the second most tender cut of meat next to the tenderloin. The well marbled meat can be prepared in the same way that a traditional rib eye or strip steak would. Traditional red
meats used in sandwiches include the Brisket, Chuck, Flank Steak, Rib, Round, Sirloin and Tenderloin. In their own way, each cut of meat holds amazing opportunities to create a fabulous sandwich.

As a result of more consumers educating themselves in food choices and healthy eating options; food research shows that fast food establishments are recognizing the importance of offering up higher scale sandwiches as an alternative to traditional burgers. Consumers are demanding healthier options and better quality fast food. In California, Carl’s Jr. has recently introduced a charbroiled steak sandwich which is billed as a “fancy” fast food option. Another example of Food Retailers following these food trends is Subway offering a hot meatball sandwich which is smothered in marinara sauce, cheese and vegetables.

Further proving that sandwich creations top the list as one of the most versatile items that adorn restaurant menus; some chef’s are turning their focus to other red meats. From California to New York City, venison, bison and lamb are giving traditional red meat cuts a run for their money. These meats are often combined with caramelized onions, various cheeses, vegetables and topped with seasoned dressings on fresh breads, creating a beautifully flavored sandwich.

Across the board, customers love sandwiches and demand high quality ingredients. An experienced food consultant will help you find the perfect delectable sandwich combinations that will score big on taste and keep your customers coming back for more.

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