Sarku Japan is growing despite the down turn in revenue for restaurant concepts across the board. If you’re not familiar, the Sarku Japan concept opened its first unit in Boston back in 1987. Today the chain has over 200 locations in 36 states. The concept is mostly found in shopping mall food courts, but the company is hoping to change that; in 2008, Sarku Japan opened its first store front version of the restaurant along with an aggressive goal to expand the number of locations to nearly 1000 over the next few years.
Consumers are becoming weary of the same old fast-food options for lunch, and are looking for healthier options at the same quick-service price. Priding themselves on their use of the freshest beef, chicken, seafood, and vegetables, and with made to order sushi and sashimi dishes, Sarku Japan has positioned themselves to be a real competitor in the quick-service industry. With healthier fare being all the rage, a quick-service with healthy, delicious, trans-free, no MSG, prepared before your eyes, inexpensive food, is not one to be overlooked.
Oh, and they're looking for franchise partners too.
Check out our website!
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